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Daniel Hrivňák
Daniel je členem Gourmet Klubu a od roku 2005 držitelem osvedčení Diner Amical – Confrerie de la chaine des Rotisseurs.
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JAROSLAV ERTL
Smysl pro detail a trpělivost jsou dvě základní a mimořádně důležité "ingredience" v gastronomii.
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MÁRIO ŽUŽIČ
Zúčastnil se školení u Petra Koukoliče v Praze, kde detailně poznal molekulární kuchyni.
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